This is a classic dish in our family that is perfect for cold fall and winter dinners. It brings me back to sitting around a table in Ireland with my husband and parents after a long day of exploring and diving into a traditional shepherd’s pie. We make a few different variations of this recipe in our house, but this version with a light and fluffy cauliflower topping is our favorite!
Read MoreHave you ever cooked kabocha squash? Most people are familiar with butternut squash or acorn squash, but this is one of the lesser known squash varieties that is worth trying if you can find it! We picked one up at our local farmer’s market and made this tasty veggie curry.
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