In our house, we are usually creatures of habit when it comes to breakfast. We keep it simple (I’m not a morning person) and nourishing (to fuel us for the day), and have a few meals we rotate. This breakfast bake is a special recipe we use to shake it up - a fun yet wholesome way to break up the norm that feels like a real treat.

BreakfastEmily JohnsonNovember 20, 2018oats, blueberries, oatmeal, egg-free, dairy-free, gluten-freeComment